2019 AIFST Summer School – University of Adelaide
26 February, 2019 - 27 February, 2019
More than 550 students over the past eight years have attended the AIFST Food Science Summer School, coming together for an event that provides an avenue to grow, learn and connect with the Australian food industry.
Over the course of two days, attendees will build their professional food industry network among their peers, industry and academia. They will be exposed to food industry opportunities through industry guest speakers, who can provide insight and advice on prospective career paths.