Calibrating temperature instruments

Supplied by AMS Instrumentation & Calibration Pty Ltd on Monday, 07 April, 2014


All meters, including sensors, show incorrectly - calibration will prove by how much. If temperature is a significant measurable variable from the point of view of the process, it is necessary to calibrate the instrument and the temperature sensor.

This solution may be the most efficient and accurate solution for temperature calibration.


Related White Papers

How to gain your competitive edge with X-Ray Inspection Technology

Your X-Ray Inspection guide for food & bev...

Solutions to pH and acidity challenges in food production

The acidity and pH of food critically influences the flavour, fermentation, texture,...

How to increase production efficiency with real-time localisation

Learn how to determine and take advantage of the opportunities that RTLS can deliver,...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd