Calibrating temperature instruments

Supplied by AMS Instrumentation & Calibration Pty Ltd on Monday, 07 April, 2014


All meters, including sensors, show incorrectly - calibration will prove by how much. If temperature is a significant measurable variable from the point of view of the process, it is necessary to calibrate the instrument and the temperature sensor.

This solution may be the most efficient and accurate solution for temperature calibration.


Related White Papers

The traceability of meat from paddock to plate - an eBook

Everybody is talking ‘traceability’. Some consumers want to be able to see an image of the...

Safer, smarter F&B production with unbreakable pH Sensors

[White paper] Next-Gen X-Chip Sensors Deliver...

How to build an effective food safety management system

Learn how to establish, implement and maintain an...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd