Watson-Marlow Fluid Technology Group MasoSine Certa pump

The Watson-Marlow Fluid Technology Group MasoSine Certa pump is suitable for the clean pumping of all food and beverage products.

Offering EHEDG (Type EL Class I) and 3A certification as standard, Certa is easy to clean for minimal maintenance and downtime.

The pump delivers high suction capability to handle viscous products. Unlike traditional pumps with rotors that cut through the fluid, Certa’s sinusoidal rotor gently carries fluid through the pump to reduce shear while cutting power consumption by up to 50% with high-viscosity fluids.

Engineers in food and beverage plants are frequently faced with pumping high-viscosity products, ranging from frozen orange juice, deli salads and bakery produce, through to cheese curd and savoury pie fillings. Certa offers users a fully CIP-capable pump at flow rates up to 99,000 L/h. Users can be assured that media is pumped safely and without degradation.

All contact parts on the Certa sine pump are FDA and EC1935 compliant.

With the high demand for cleanliness also comes the requirement for simple and fast cleaning, typically through CIP procedures. Certa minimises the cleaning time, which results in a more efficient production procedure. As well as minimising downtime, this quick procedure also means that chemical and water use is reduced, while less wastewater requires disposal.

The food-contact-compliant Certa Sine pump features gentle pumping with virtually no pulsation, high-quality viscous handling, simplicity, reliability, energy efficiency, interchangeable parts and low cost of ownership. These benefits apply to all stages of the process, from unloading of the raw material to a storage tank, through transfer to a mixer/agitator/reactor/cooking vessel, to final transfer to the filling line.