Thermo Fisher Applied Food Testing Library

Tuesday, 14 August, 2012 | Supplied by: Thermo Fisher Scientific



Thermo Fisher has announced that its Applied Food Testing Library is available online. This compilation of more than 230 application notes, case studies, validated methods, webinars and technical posters by industry experts is designed to help food science professionals with routine and special challenges.

The practical repository covers: allergens, authenticity and traceability, beverage and drinking water, chemical contaminants, food processing, microbiological organisms, non-targeted screening, physical contaminants, quality control and trace elements.

Examples of information available in the library include: case studies on laboratories confirming the presence of listeria in food and environmental samples; an audio podcast on analysing persistent organic pollutants (POPs) in food; information on how to identify arsenic species in fish tissues and how to achieve fast non-targeted screening and confirmation of 510 pesticides at low parts-per-billion levels.

The Applied Food Testing Library is available at www.thermoscientific.com/fsnews.

Online: www.thermofisher.com.au
Phone: 1300 735 292
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