GEA CutMaster Generation 3 cutting machine

GEA’s CutMaster Generation 3 bowl cutter is suitable for cutting, mixing and emulsifying. It can be used for preparing different kinds of sausage, a wide range of poultry, fish, plant-based, vegan and vegetarian products as well as processed cheese. With a small footprint, it comes with integrated AC drive technology to increase the machine’s flexibility.

A reinforced machine frame and knife shaft bearing arm is designed to reduce vibration. The product’s hydraulic unit ensures more convenient adjustment and simpler maintenance.

On the hygiene front, improvements span a reduction in hidden voids, new door and cover seals as well as an additional access flap — all of which contribute to a cleaner environment and easier washdown. The machine meets 3-A sanitary standards and optional hygiene packages are available to meet customers’ requirements.

The unit is equipped with an upgraded control system, including a new standardised user interface employed on all other GEA equipment, such as mixers and grinders. The software has features such as heating and cooling options as well as an optional offline recipe editor which lets customers export recipes to a PC for adjusting before returning them to the system.

The optional PerformancePlus maintenance system uses condition monitoring to measure machine performance. With this information, users can plan maintenance schedules, improve machine uptime and increase productivity.

The machinery is available with or without a vacuum. Using a vacuum helps create a finer product with a more satisfying taste and colour as well as fewer air bubbles and jelly deposits, contributing to a longer shelf life. The product comes in four sizes — 200, 325, 500 and 750 L — and different performance levels, to be used in varying functions.