Eximo speed LOCK FoodFlex AS antistatic flexible ducting

Tuesday, 21 April, 2015 | Supplied by: Eximo


Eximo speed LOCK has launched FoodFlex AS, a flexible, antistatic polyether-polyurethane ducting solution with a stainless steel wire spiral, which is designed to be used in a variety of food manufacturing applications where dust and other food product generated abrasives have the potential to generate static electricity.

The ducting is translucent, has a temperature resistance of -40 to +100°C and is designed to be used for the suction and discharge of abrasive and granular materials.

The material is resistant to chemical hydrolysis and a wide range of food-specific microbes, is lightweight, non-toxic and food safe according to US FDA-regulation 21 CFR 177.2600. It is permanently antistatic (R ≤109 ohm) and conforms to TRBS 2153 to provide good abrasion resistance and good all-round flexibility.

The ducting is available in a range of lengths and diameters.

Online: www.eximo.com.au
Phone: 02 9757 1233
Related Products

GEA Bake Extruder high-speed bake extruder

GEA has introduced its latest innovation for the baking industry: the GEA Bake Extruder.

GEA E-Bake G2 electric tunnel oven

A new electric tunnel oven from GEA is designed to increase energy efficiency and precision.

Primera Technology Eddie Edible Ink Printer

The NSF/GMP-Certified Edible Ink Printer prints images onto biscuits, white chocolate, macarons...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd