ChillSafe is a simple-to-use sanitation sachet that provides the food manufacturing and hospitality industries with an advanced hygiene and mould-reduction technology to continuously combat two of the most common issues affecting the quality, cost, sustainability and risks associated with managing food manufacturing and refrigerated spaces.
The technology targets microbial growth — dangerous bacteria that increases pathogen risk for human consumption and decomposes fresh produce — as well as mould growth — damaging moulds that degrade food, create OH&S risks and increase coolroom and facility maintenance costs.
ChillSafe creates a reactive oxygen species vapour that actively targets bacteria and mould, providing users with an additional layer of protection for their manufacturing and refrigerated spaces. The technology is HACCP Australia certified and BFA certified. It is safe to use, easy to install, small and compact.
The system requires no power, has no moving parts and is environmentally activated. It supports existing HACCP and QA programs by actively and continually treating the entire space 24/7 for 30 days.
Phone: 1300 390 811
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