Beverage pasteuriser

Friday, 30 October, 2009 | Supplied by: Tetra Pak Marketing Pty Ltd

The latest generation of Tetra Therm Aseptic Drink pasteurisers is claimed to enable beverage producers to cut water consumption by up to 80%, energy by up to 30% and product losses by up to 30%, compared to other solutions on the market. This gives higher operational efficiency and lower environmental impact.

Thanks to the introduction of an advanced automation system, the new-generation units secure high operational efficiency and life-cycle performance.

Each unit can be customised to meet specific user demands. Each unit is hygienically designed for easy and thorough cleaning, pre-tested before shipping and self-diagnostics assure optimal performance at all times.

In addition to self-diagnostics, the pasteurisers - which are suitable for juices and nectars, still drinks, tea drinks and enhanced water, including wellness drinks with high value-added sensitive ingredients - include a range of other advanced automation features. For example, the units will automatically identify deviations in process parameters, enabling immediate operator action to maintain optimised operation. And they will provide automatic notification of every maintenance requirement - helping to all but eliminate costly, unplanned production stops.

The pasteuriser is also compatible with the Tetra PlantMaster control system that enables additional intelligence functions such as full traceability, with unit history, batch control and review of all previous actions. These are important aspects that cut the risk of human error and contribute to food safety.

A new balance tank, heat exchangers and deaerators sharply reduce water and energy consumption as well as product loss. Energy consumption is further cut thanks to improved energy recovery through double hot-water circuits.

Phone: +61 3 8561 3800
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