Chewing for calcium
Monday, 02 May, 2011
The gum range (which includes EXTRA Professional and EXTRA Professional White), has been a key category growth driver, accounting for 16.1% share of gum in national grocery channels, and a 15% share of gum in national convenience channels.
The EXTRA Professional range has been enormously successful for Wrigley. Over the past five years, the gum category has grown strongly at 7.72% in national grocery channels. During this period, total EXTRA Gum has grown 1.64%, whilst the EXTRA Professional range has seen an impressive 2.58% growth.
Air Liquide to build industrial and medical gas plant in NSW
The plant is being built to enhance the local industrial and medical gas supply across Australia...
Fat recovery method for industrial ice-cream waste
Penn State researchers have developed a simple method that could help with the recovery and reuse...
Blue-light approach to reducing Campylobacter in poultry
The novel technique developed in the UK to reduce surface contamination on poultry products is...
