Let's talk turkey this festive season
Over 800,000 Ingham’s turkeys will centre tables around Australia this Christmas, as more than 400,000 kg of this protein-packed poultry is enjoyed.
While chicken remains the number one land-based meat option among Australians year-round, turkey is a top choice for many for Christmas lunch and dinner. The festive season (which includes November and December) accounts for one-quarter of fresh turkey sales and three-quarters of frozen roast-turkey sales.
Ingham’s sells over 800,000 turkeys into the Christmas-roast market each year. This year the variety of turkey roast products available include: turkey thigh roast with apple and cranberry stuffing, 6 kg frozen turkey, 3 kg frozen turkey buffe (double turkey breast roast), 800 g marinated fresh turkey roast, as well as cold turkey cuts.
Celebrity chef Manu Feildel has also created a Roast Turkey Buffe with Spiced Honey Glaze recipe for inspiration, which uses Ingham’s 3kg frozen Turkey Buffe.
For the recipe, visit inghams.com.au/recipe/roast-turkey-buffe-with-spiced-honey-glaze.
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