Loeschpack RCB-HS wrapping head machine

The RCB-HS wrapping head machine by system manufacturer Loesch Verpackungstechnik is designed to produce hermetically sealed bars of chocolate. The R series for small chocolate products and bars combines a premium look and product protection with an end-to-end hermetically sealed pack.

The compact RCB-HS machine platform is capable of handling primary packaging in modern chocolate production. Able to process 600 packaged products/min, the unit operates continuously and produces the fold wrap in one wrapping head.

It circumferentially heat-seals or cold-seals the packaging material as required, with the sealing jaws sealing film against film to prevent thermal damage to the products. The sealing jaws affix the sealed film areas to the underside of the packaging in the discharge area. The product uses just one hot- or cold-sealable packaging material, to reduce costs and resources.

The product enables quick and simple format changeovers within a large size range, thereby increasing efficiency and performance. Set-up time for a format changeover is approximately 60 minutes, with belt changes and cleaning able to be carried out without the use of tools. Optional equipment such as an autosplice device is also available.