LINPAC Packaging LINslice absorbent EPS base

Wednesday, 18 June, 2014 | Supplied by: LINPAC Rotational Mouldings

LINPAC Packaging has developed LINslice, an absorbent EPS base suitable for products such as sliced smoked salmon and pre-cooked meats. Micro-perforations have been created within the base to absorb juices which can contain bacteria and detract from the look of the product.

The base will work with both HFFS and vacuum bagging applications. EPS is made up of 95% air, meaning the board is a lightweight, low-carbon option, but the company says it is robust enough to provide a stable base for sliced products and retains its rigidity in moist, chilled environments.

The base is available in a choice of colours and sizes and is an alternative to laminated papers and board.

Online: http://www.viscountroto.com.au/
Phone: 03 8770 3200
Related Products

Fresh-Lock zipper and slider closures

Fresh-Lock has a range of zipper and slider closure solutions for flexible packaging.

wenglor miniature fork and label sensors

The fork sensors from wenglor enable object detection in confined spaces, while the label sensors...

2DJET industrial 2D coding and marking

LEIBINGER unveiled its 2DJET coding class at Interpack, which is designed to provide a new...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd