Smooth ramp-up of local production of packaging trays

Australian food packaging manufacturer Confoil has ramped up production of Smoothwall trays at its local plant in Melbourne, thanks to a multimillion-dollar investment in new presses.

“This substantial investment has been driven by growth and demand of our popular Smoothwall trays,” explained Confoil CEO Alison Buxton.

“We are seeing an increase in interest for locally produced packaging. Especially in the areas of ready-made meals, ready-to-cook meal kits and pre-prepared cuts of meat.”

A privately owned Australian business, Confoil continues its family legacy 50 years on with daughters and sons of the original founders still actively working in and managing the business.

“Local manufacturing is important to us on a number of fronts,” Buxton added. “We are supporting local jobs, supporting local community and producing products which adhere to the highest quality standards. Our products also travel less distance than imports so they are a better choice all round.”

Smoothwall trays are made of tough, heavy-gauge aluminium with a smooth flange to accommodate heat sealing or clip-on lids. The trays can go straight from the fridge or freezer and into the microwave or oven and are strong and durable enough to hold their shape.

Available in a wide range of sizes, including one new size and two new improved designs, they are made from 100% recyclable and renewable aluminium foil.

In celebration of local manufacturing, Confoil has recently collaborated with a food stylist and photographer to showcase native and indigenous ingredients in Smoothwall trays. Recipes included kangaroo meatballs with saltbush and native pepper berry (as pictured above) and a zucchini, macadamia & lemon myrtle loaf plus a range of rubs and flavourings for Barramundi, chicken and lamb. The recipes are available on the Confoil website.