Sensory Research founder retires
Sensory Solutions, a Sydney-based sensory research company, has announced the retirement of its founder and CEO Paul Squires.
General manager Mark Ellis, research director Jodie Hill and finance director Patrick St Flour have bought the company from Squires. All three staff have worked at the company for a number of years.
Sensory Solutions was launched by Squires in March 1996, in partnership with the late Dr Tony Williams of Sensory Research Laboratories, who was UK-based.
Today, Sensory Solutions is a consumer and product research company working across many categories in the FMCG market.
Food industry members of Australia's National Food Council
The government has annnounced the members of Australia's first National Food Council, which...
Yume Food enters liquidation, sale process launched
Yume Food Australia, the digital trading platform that enables major food manufacturers to sell...
Australian meat pie maker secures finance for its growth plans
The National Reconstruction Fund Corporation is making a $36 million debt investment in Patties...
