Innovation award for Chris' Dips
A partnership to create innovative packaging for a gourmet dip range has been awarded the CHR Hansen Award for most innovative product (judge’s choice) at the 2015 DIAA Australian Dairy Product Competition.
Packaging supplier Jet Technologies collaborated with Chris’ Dips to package Chris’ Heritage Dips in a terracotta pot (a traditional Greek method for serving yoghurt) with an alucap lid, which was then sealed with an Ilpra FS2500. The installation of the Ilpra FS2500 was done by Dean Gleeson from Jet Technologies’ Flexible Packaging team, along with an Italian engineer from Ilpra.
ARBS 2026 seminar program unveiled
Over 50 sessions will be held across three days at Australia's HVAC&R event in Melbourne...
What can food manufacturers learn from viral food trends?
When Greek yoghurt disappeared from supermarket shelves earlier this year, the culprit wasn't...
NZ Winegrowers calls for a White Wine Emoji
Red wine has an emoji, but despite the popularity of white wine, it currently has no emoji on...
