Creating trust and transparency in the global food industry
On 30–31 August, SAI Global is presenting the 24th Annual HACCP Conference at Doltone House, Hyde Park, Sydney. Themed ‘Creating trust and transparency in the global food industry’, the conference is particularly suited to those concerned with the strategy and direction of food businesses including technical management, quality assurance professionals, food safety managers, auditors, consultants and operations personnel.
The conference program is packed with an internationally renowned speaker line-up, presenting on the latest food safety industry developments. On top of this, attendees will have opportunities to network with peers and industry leaders in food safety and quality.
Early bird registrations have opened, and if you’re quick, when you buy a full-priced conference ticket you’ll receive 50% off a second ticket for a colleague you think has potential to be a future leader in the food industry.
Tibaldi acquires South Food Group
Both Tibaldi and South Food Group are Victorian-based manufacturers and suppliers of smallgoods.
AFGC calls on government to cut red tape for Aussie food makers
The Australian Food and Grocery Council said the tough economic conditions highlighted the need...
Winners announced: 2026 Australian International Olive Awards
Winners of the nation's olive awards have been announced, recognising producers from...
