AIP training on sustainable packaging guidelines
The Australian Institute of Packaging is running a new advanced training course on the Sustainable Packaging Guidelines (SPG).
The course will be held on 12 October and is designed for people who have a basic understanding of the SPG and are responsible for implementations of the 2025 Responsible Packaging Targets.
The event is designed to teach participants how to work through the 10 principles of the SPG and how to best implement them in business. Hands-on, inter-classmate teaching will be a component of the course, which will be delivered online by Ralph Moyle, education coordinator at the Australian Institute of Packaging.
For more information and details on how to register for the event, click here.
Food inflation remains steady with a few exceptions
Most food prices have remained steady this quarter except for coffee, chocolate, eggs and a few...
SnackHQ launched in Melbourne
Founded by three former founders of Gourmet Food, the new snack food company is making all its...
Australian Food Ministers meet to discuss food regulations
The latest Food Ministers' Meeting considered aligning food regulation to government obesity...