AIP training on sustainable packaging guidelines
The Australian Institute of Packaging is running a new advanced training course on the Sustainable Packaging Guidelines (SPG).
The course will be held on 12 October and is designed for people who have a basic understanding of the SPG and are responsible for implementations of the 2025 Responsible Packaging Targets.
The event is designed to teach participants how to work through the 10 principles of the SPG and how to best implement them in business. Hands-on, inter-classmate teaching will be a component of the course, which will be delivered online by Ralph Moyle, education coordinator at the Australian Institute of Packaging.
For more information and details on how to register for the event, click here.
New food safety regulator for Victoria
The state government has announced Safe Food Victoria — a regulator designed to better...
Australians back egg industry amid biosecurity concerns
According to a recent survey, Australians continue to put their trust in the nation's egg...
Changes to NZ food and labelling export exemptions
From 25 September 2025, new export exemptions will be available for certain foods and dietary...
