AIP training on sustainable packaging guidelines

Australian Institute of Packaging

Tuesday, 14 September, 2021

AIP training on sustainable packaging guidelines

The Australian Institute of Packaging is running a new advanced training course on the Sustainable Packaging Guidelines (SPG).

The course will be held on 12 October and is designed for people who have a basic understanding of the SPG and are responsible for implementations of the 2025 Responsible Packaging Targets.

The event is designed to teach participants how to work through the 10 principles of the SPG and how to best implement them in business. Hands-on, inter-classmate teaching will be a component of the course, which will be delivered online by Ralph Moyle, education coordinator at the Australian Institute of Packaging.

For more information and details on how to register for the event, click here.

Image credit: ©stock.adobe.com/au/New Africa

Related News

Food industry members of Australia's National Food Council

The government has annnounced the members of Australia's first National Food Council, which...

Yume Food enters liquidation, sale process launched

Yume Food Australia, the digital trading platform that enables major food manufacturers to sell...

Australian meat pie maker secures finance for its growth plans

The National Reconstruction Fund Corporation is making a $36 million debt investment in Patties...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd