AIP training on sustainable packaging guidelines
The Australian Institute of Packaging is running a new advanced training course on the Sustainable Packaging Guidelines (SPG).
The course will be held on 12 October and is designed for people who have a basic understanding of the SPG and are responsible for implementations of the 2025 Responsible Packaging Targets.
The event is designed to teach participants how to work through the 10 principles of the SPG and how to best implement them in business. Hands-on, inter-classmate teaching will be a component of the course, which will be delivered online by Ralph Moyle, education coordinator at the Australian Institute of Packaging.
For more information and details on how to register for the event, click here.
AFGC calls on government to cut red tape for Aussie food makers
The Australian Food and Grocery Council said the tough economic conditions highlighted the need...
Winners announced: 2026 Australian International Olive Awards
Winners of the nation's olive awards have been announced, recognising producers from...
Allied Pinnacle awarded for its sustainable wheat flour progress
The Australian bakery and flour manufacturer's efforts to reduce the carbon impact of its...
