Upcycling kimchi cabbage waste into biodegradable plastic
Material testing provides insights for conveyor selection
Baby food pouch feeding method examined in first foods study in NZ
Fake spirits: developing methods to prevent counterfeits
An equation for flexitarian flavour that brings veggies to life
Upcycling kimchi cabbage waste into biodegradable plastic
Researchers have developed an upcycling technology that converts cabbage discarded during the kimchi food manufacturing process into biodegradable plastics.
Material testing provides insights for conveyor selection
Gaining a deeper understanding of material characterisation before conveyor testing can help with optimal throughput and quality on a range of food products.
Baby food pouch feeding method examined in first foods study in NZ
An Otago-led study debunks the concern about over- and under-eating with two types of baby's first feeding methods.
Eco Packaging is Infiltrating the Asian Food and Beverage Landscape
A wave of new-age packaging suppliers are set to exhibit at THAIFEX - Anuga Asia 2024.
THAIFEX - Anuga Asia Introduces Clear Protein, Highlights Plant-based Trends
The global protein supplement market is gaining traction and products like clear protein are emerging as a game-changer.
Aplex ACS-500 11th gen. compact fanless industrial embedded box PC
Featured by Interworld Electronics, ACS-500 is a rugged, compact (253 x 159 x 36 mm) embedded box...
Camfil Megalam ProSafe HEPA panel filters
The Camfil Megalam ProSafe range of terminal HEPA panel filters is designed for turbulent and...
Supermarkets inquiry: mandatory code of conduct recommended
The interim report, released Monday, says that the voluntary code of conduct should be mandatory, with penalties for breaches.
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Fresh labels: AIP to run an updated ARL training course
On 27 June, AIP will run an updated version of the Introduction to the Australasian Recycling...
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Fourth AIP State of Industry Webinar
Registrations are open for the fourth AIP State of Industry Webinar to be held on Tuesday, 16 July.
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Registrations open for ARBS 2024
At the ICC Sydney from 28–30 May, the ARBS exhibition will feature over 340 exhibitors...
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An equation for flexitarian flavour that brings veggies to life
Could umami flavours be the key to a greener diet that is more viable than vegetarian ones that replicate meat products using plants?
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Whey protein designed for 'holistic hydration'
Arla Foods Ingredients will showcase the potential of whey protein in beverages that combine...
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Colour trends: ingredients inspired by nature
EXBERRY by GNT highlights consumers' growing eco-consciousness and new colour directions...
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Acidic sensory study reveals subset of adult 'sour likers'
A study by Penn State researchers revealed that roughly one in eight adults like intensely sour...
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Finding ways to preserve food quality and ensure food safety
A US study has developed a framework for food processors to preserve quality and maintain food safety.
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New Zealand Food Safety: changes for importers of frozen berries
New Zealand Food Safety has published a revised Food Notice for importers and food imported for...
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Kelp could be the next big in-SEA-dient
Kelp seaweed could be one of the next big sustainable ingredients to watch out for in new food...
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NZ nut butter brand launches into space with specialty packaging
A nut butter product is said to be the first NZ-based food to be going on a NASA space mission.
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