Fake spirits: developing methods to prevent counterfeits
An equation for flexitarian flavour that brings veggies to life
Australian bushfood could extend shelf life of meat
Specialised compressed air for the food industry
Mars steams ahead with renewable technology for pet food process
Fake spirits: developing methods to prevent counterfeits
Around a quarter of all spirits consumed are estimated to be fake so researchers are compiling databases to identify the problem and detect and prevent counterfeits.
Maximizing Pump Efficiency with Grundfos iSOLUTIONS: A System-Wide Approach to Reliability and Energy Savings
The key to efficiency is widely recognised as optimising the whole pump system not only the pumps.
Rockwell survey finds that smart manufacturing technologies are helping Australian manufacturers deal with skills shortage
According to Ai Group, Australian businesses are facing the tightest labour market since the 1970s.
Anton Paar’s “Field Guide to Plant-Based Food Analysis”
Understanding the complexities of plant-based ingredients and products is paramount.
Neogen® Petrifilm® Plates: Forty Years at the Forefront of Food Safety
When a product has been an industry standard for decades, it can sometimes be difficult to fully appreciate just how groundbreaking it was at the time of its introduction.
EXAIR Safety Air Guns
EXAIR safety air guns have been designed to eliminate the safety issues associated with some...
W10 photoelectric proximity sensor
The SICK W10 photoelectric proximity sensor is a laser triangulation sensor designed to solve a...
Supermarkets inquiry: mandatory code of conduct recommended
The interim report, released Monday, says that the voluntary code of conduct should be mandatory, with penalties for breaches.
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Jooules raises NZ$1m to produce protein from CO2 emissions
New Zealand-based alt-protein startup Jooules is beginning its next steps to commercialise its...
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SCT starts construction of refrigeration facility in WA
The SCT Group is commencing the construction of a refrigeration facility at Forrestfield, WA,...
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ABAC updates guidance for digital marketing of alcohol
The Alcohol Beverages Advertising Code Scheme has implemented an updated set of standards and...
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An equation for flexitarian flavour that brings veggies to life
Could umami flavours be the key to a greener diet that is more viable than vegetarian ones that replicate meat products using plants?
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Colour trends: ingredients inspired by nature
EXBERRY by GNT highlights consumers' growing eco-consciousness and new colour directions...
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Honey truffle sweetener alternative on path to market
Following the discovery of a sweet protein from honey truffles last year, MycoTechnology is...
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Kombucha effect on fat metabolism studied
Researchers have found that the microbes in kombucha make changes to fat metabolism in the...
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Finding ways to preserve food quality and ensure food safety
A US study has developed a framework for food processors to preserve quality and maintain food safety.
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ABS data: cautious consumers opt for home cooking
The latest Australian Bureau of Statistics figures have revealed a drop in retail spending across...
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Yummy yeast: the microbial food of the future?
Sustainable and nutritious microbial food is attracting attention as a potential key to...
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Piglet research to help optimise formula for babies
Charles Sturt University is conducting a trial with piglets to help discover the best human...
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