Fake spirits: developing methods to prevent counterfeits
An equation for flexitarian flavour that brings veggies to life
Australian bushfood could extend shelf life of meat
Specialised compressed air for the food industry
Mars steams ahead with renewable technology for pet food process
Eco Packaging is Infiltrating the Asian Food and Beverage Landscape
A wave of new-age packaging suppliers are set to exhibit at THAIFEX - Anuga Asia 2024.
THAIFEX - Anuga Asia Introduces Clear Protein, Highlights Plant-based Trends
The global protein supplement market is gaining traction and products like clear protein are emerging as a game-changer.
Fake spirits: developing methods to prevent counterfeits
Around a quarter of all spirits consumed are estimated to be fake so researchers are compiling databases to identify the problem and detect and prevent counterfeits.
Maximizing Pump Efficiency with Grundfos iSOLUTIONS: A System-Wide Approach to Reliability and Energy Savings
The key to efficiency is widely recognised as optimising the whole pump system not only the pumps.
Rockwell survey finds that smart manufacturing technologies are helping Australian manufacturers deal with skills shortage
According to Ai Group, Australian businesses are facing the tightest labour market since the 1970s.
EXAIR Safety Air Guns
EXAIR safety air guns have been designed to eliminate the safety issues associated with some...
Supermarkets inquiry: mandatory code of conduct recommended
The interim report, released Monday, says that the voluntary code of conduct should be mandatory, with penalties for breaches.
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Schenck Process FPM changing name to Coperion
Effective 1 August 2024, Schenck Process FPM will officially transition its name under Coperion.
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Jooules raises NZ$1m to produce protein from CO2 emissions
New Zealand-based alt-protein startup Jooules is beginning its next steps to commercialise its...
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SCT starts construction of refrigeration facility in WA
The SCT Group is commencing the construction of a refrigeration facility at Forrestfield, WA,...
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An equation for flexitarian flavour that brings veggies to life
Could umami flavours be the key to a greener diet that is more viable than vegetarian ones that replicate meat products using plants?
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Aus red meat shares 78% reduction in emissions since 2005
The Australian red meat industry shares its 78% reduction in greenhouse gas emissions since 2005.
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Acidic sensory study reveals subset of adult 'sour likers'
A study by Penn State researchers revealed that roughly one in eight adults like intensely sour...
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Honey truffle sweetener alternative on path to market
Following the discovery of a sweet protein from honey truffles last year, MycoTechnology is...
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Finding ways to preserve food quality and ensure food safety
A US study has developed a framework for food processors to preserve quality and maintain food safety.
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CSIRO's protein powder creates added value from red meat
Protein balls and other nutritious snacks can be made using CSIRO's latest ingredient...
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ABS data: cautious consumers opt for home cooking
The latest Australian Bureau of Statistics figures have revealed a drop in retail spending across...
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Why you can taste more ethanol in a cold beer
Researchers report that alcoholic beverages may taste more or less 'ethanol-like' at...
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