Sustainability

Egypt promotes farmed fish as food security measure

12 September, 2016 by

Some of Egypt's top chefs have come together to taste test new preparation methods and recipes for farmed Nile tilapia, as part of a project aimed at increasing the use of farmed fish to improve food and nutrition security in the region.


Powering homes with ice-cream waste

02 August, 2016 by | Supplied by: Veolia Australia and New Zealand

The sugary sludge consisting of sugar, fat and protein that is left behind after production line cleansing at a UK ice-cream manufacturing plant is to be transformed into bio-methane. This will then go to the National Grid to heat UK homes, thanks to the nearby Anaerobic Digestion (AD) facility.


How MEG is increasing its regranulate quotas

29 July, 2016 by | Supplied by: Krones (Thailand) Co Ltd

Grinding PET into flakes is part of a German soft drink company's recycling agenda.


Uses for olive oil waste

18 July, 2016 by

Olive industry waste products have been converted into biosurfactants and monoglycerides that have uses in the food, medicine, cosmetics and detergent industries.


Reduce food waste with a fridge selfie

09 June, 2016 by

Bosch has launched a smart fridge that uses cameras to snap the contents of shelves and the door and uploads a photo to the consumer's smartphone.


Save Food Packaging Awards recognise innovation and sustainability

06 June, 2016 by | Supplied by: Australian Institute of Packaging

The Australian Institute of Packaging (AIP) has announced the winners of the inaugural Australia/New Zealand Save Food Packaging Awards.


Tetra Pak targets 100% renewable power

06 June, 2016 by | Supplied by: Tetra Pak Marketing Pty Ltd

Tetra Pak has committed to increasing its use of renewable electricity to 100% across all global operations by 2030.


Qld research could eliminate fossil fuel use in sugar industry

05 May, 2016 by | Supplied by: QUT

Researchers from QUT are developing and testing new technologies with the potential to eliminate the use of fossil fuels in the sugar industry.


Quantum Power biogas project

26 April, 2016 by | Supplied by: Quantum Power Limited

A biogas project to be undertaken at a large Western Australian pork producer will offset 100% of grid-supplied electricity.


A new whey for CIP in dairies

19 April, 2016 by

Scientific evidence of the safety of re-use of reconditioned water in food processing plants has been established based on investigations of recycling and re-using the water from whey for clean-in-place systems in dairies.


Brewery ditches labels for premium beer in sustainable PET

23 March, 2016 by | Supplied by: KHS Pacific Pty Ltd

Belgian brewery Martens has used digital printing technology from KHS to eliminate labels, producing a visually appealing, premium and more sustainable PET package.


Sustainable Foods Summit Europe

16 March, 2016 by

The agenda for the European edition of the Sustainable Foods Summit will feature sustainable ingredients and approaches to tackle food losses and waste.


NZ scientists blame agriculture, not fossil fuels, for rising methane

14 March, 2016 by

A study by scientists from New Zealand has concluded that increasing levels of methane in the atmosphere since 2007 are most likely due to agricultural practices and not fossil fuel production as previously thought.


Climate change threatens diet of rich and poor

10 March, 2016 by

Reduced food availability will prompt changes to diet — such as reductions in fruit and vegetable intake — that could cause twice as many deaths as undernutrition, according to a study published in The Lancet.


Banning GMOs could increase greenhouse emissions

08 March, 2016 by

Banning GMOs in the United States could result in higher food prices, a boost in greenhouse gas emissions and major loss of forest and pasture land, a study has shown.


  • All content Copyright © 2017 Westwick-Farrow Pty Ltd