Bringing restaurant quality to catering
West Australian catering company Ultimo Catering & Events is looking to bring Michelin Star quality to catering, with the appointment of executive chef Matt Leahy and senior sous chefs ‘Max’ Ling Yu Mau and Johnathan Pace.
With 40 years’ combined experience in some of the world’s most famous restaurants, including Noma in Copenhagen, the trio is cooking up fresh ideas with a European influence and bringing a restaurant quality approach to catering.
“It is extremely rare to see chefs of this quality working for catering companies in WA and this is a reflection of where Ultimo is heading,” said Juan Otero, Ultimo’s CEO.
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