Australian company develops melting potato
Australian R&D company PotatoMagic has developed a process that turns potato into a functional food base that melts like cheese when heated. The product, known as CHATO, has applications in dairy-free cheese, dip bases, mayonnaise and ice-cream.
A haloumi version has a surface which fries crisp while the body melts like cheddar. The product is also suitable for mash and as ready-to-eat potato salad ingredient.
The process can use washed potato plant by-product as an input feed, potentially offering growers a higher factory gate price for their potatoes.
The company is now entering the pilot phase of the development and is seeking potential suppliers and investors. Enquiries can be directed to info@potatomagic.com.
Aust foodservice professionals honoured at national awards
Foodservice professionals from across the country gathered in Sydney to celebrate the winners of...
Chocolate consumption trends in the US
Chocolate sales hit a new high in the US as it remains an 'affordable treat' duing...
Ready-made infant, toddler food study finds some falling short on nutrition
Some ready-made foods for infants and toddlers being sold in Australia are not meeting WHO...
