Australian company develops melting potato

By FoodProcessing Staff
Thursday, 10 March, 2016

Chato pouring

Australian R&D company PotatoMagic has developed a process that turns potato into a functional food base that melts like cheese when heated. The product, known as CHATO, has applications in dairy-free cheese, dip bases, mayonnaise and ice-cream.

A haloumi version has a surface which fries crisp while the body melts like cheddar. The product is also suitable for mash and as ready-to-eat potato salad ingredient.

The process can use washed potato plant by-product as an input feed, potentially offering growers a higher factory gate price for their potatoes.

The company is now entering the pilot phase of the development and is seeking potential suppliers and investors. Enquiries can be directed to

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