What's new on the shelf?

Thursday, 26 October, 2023

Honeycomb chocolate bar ice cream

Asembl has brought Menz Violet Crumble and Bulla together for a Violet Crumble ice cream on a stick. The Violet Crumble ice cream features creamy honeycomb flavoured ice cream coated in milk chocolate with crunchy honeycomb pieces.

https://asembl-brands.com/index.html

Gut-friendly ready-to-heat rice

Mars Food & Nutrition Australia has released Ben's Original 10+ Medley. The ready-to-heat range features 10 plant-based ingredients, including wholegrains, vegetables, legumes, and herbs.

https://www.mars.com/our-brands/mars-food-nutrition

Ready-to-eat lamingtons

Green’s is elevating the tradition of an iconic cake by giving it a modern take with the launch of two lamington flavours — Strawberries & Cream and Triple Choc.

https://greensbaking.com.au/

Frozen dessert range

Ferrero is expanding its frozen dessert line-up, with the addition the Ferrero Rondnoir flavour, joining the Ferrero Rocher Classic and Raffaello flavours. The flavour features a crunchy, dark chocolate shell that unfolds to a hazelnut-infused frozen centre.

https://www.ferrero.com.au/

Eco-friendly dog supplement

YelpKelp has launched a pet supplement designed to address iodine deficiency in dogs. By harnessing the power of kelp, the product can provide a solution that can be easily incorporated into a dog’s daily diet.

https://yelpkelp.com/

Christmas food and beverage range

Coles and Liquorland have unveiled a Christmas range including more than 142 new festive supermarket products, 150 new drinks and a collectable range designed by Michelin award-winning chef Curtis Stone. The range features entertaining platters, canapés, the main meal, seafood, desserts, something sweet, decorations, gifts, florals and refreshments.