International delegates delve into Qld beef industry

Ambassadors from around the world have delved into Queensland beef and cattle production from paddock to plate. The ambassadors are part of the Aussie Beef Mates program, which has 25 delegates embarking on this Australian beef journey.

Organised by Meat & Livestock Australia (MLA) in strategic partnership with Trade and Investment Queensland (TIQ), the Aussie Beef Mates delegation ran from 3–12 October. It comprised globally acclaimed chefs and food professionals representing 15 nations, with the group being treated to a showcase of unique beef production spanning from the Atherton Tablelands through to Charter Towers and Southeast Queensland.

The group visited beef properties, feedlots, processing facilities and restaurants.

They also engaged in an Australian beef masterclass session where they delved into an array of topics such as the Meat Standards Australia program, food safety programs and integrity systems, as well as beef cooking inspiration and product showcases.

Cameron Dick, Queensland Treasurer and Minister for Trade and Investment, said beef is a cornerstone of the Queensland economy as its largest agricultural export. The Queensland beef export industry is valued at $7.1 billion, with product regularly consumed in over 60 countries.

“The Palaszczuk government is delighted to partner with MLA in order to ensure these proud Queensland businesses have even greater access to existing and emerging international markets,” Dick said.

Josh Anderson, MLA Global Business Manager, said Queensland beef was celebrated globally for its quality and for the industry’s commitment to safe and sustainable production.

“Through the Aussie Beef Mates program, international chefs and food experts gain deep insights into Australian beef production, empowering them to share this compelling story within their global networks. This ignites international demand for our premium product,” Anderson said.

During the program, the Aussie Beef Mates shared ideas on innovative beef uses and networked with stakeholders within the supply chain. They also created beef dishes inspired by regional flavours.

Through this program, MLA and TIQ hope to continue to strengthen relationships with key international markets and drive demand for Australian beef.

The event included delegates from across the globe including Mainland China, Taiwan, Japan, Korea, Malaysia, Indonesia, Thailand, Philippines, Singapore, Vietnam, United Arab Emirates, Saudi Arabia, the United Kingdom, Mexico and the United States.

Image credit: iStock.com/Vladimir Mironov