FAIRR: Kerry in top five plant-based food manufacturers
Kerry, a developer of taste and nutrition solutions, has been ranked #5 on the FAIRR list of global food companies who are actively promoting and supporting plant-based foods and beverages.
Tesco and Unilever were in the top two spots and rated as ‘pioneers’, while Kerry joined Nestlé (#3) and Marks & Spencer (#4) in the ‘proactive’ section. The full FAIRR list can be viewed here: https://www.fairr.org/sustainable-proteins/.
“Consumers are expanding their consumption of plant protein, an area in which there has been constant and revolutionary innovation in recent years. To address this, Kerry recently made a significant expansion to our plant protein range for food and beverage companies,” said Juan Aguiriano, Kerry Group Head of Sustainability.
“The main challenges with plant protein can be the off-notes, gritty texture and mouthfeel in products.” The company’s R&D efforts have enabled it to understand these challenges and develop solutions.
Kerry’s new plant protein offerings are plant based and allergen-free, with organic options, and are suitable for use in a wide variety of creative food and beverage applications. Containing protein from plant sources such as pea, rice and sunflower, they address the need for organic, vegan and traditional choices while also offering good solubility, dispersibility and neutral taste.
Whey protein designed for 'holistic hydration'
Arla Foods Ingredients will showcase the potential of whey protein in beverages that combine...
Aus red meat shares 78% reduction in emissions since 2005
The Australian red meat industry shares its 78% reduction in greenhouse gas emissions since 2005.
Colour trends: ingredients inspired by nature
EXBERRY by GNT highlights consumers' growing eco-consciousness and new colour directions...
