Articles
Global market for food processing machinery to reach US$73 billion by 2019
The global market for food processing machinery is projected to reach US$73 billion by 2019, with growth driven by emerging consumer demand for processed foods among industrialising nations. [ + ]
Microwave sterilisation system for 'clean' processed food
The development of a microwave sterilisation system could help manufacturers meet the growing consumer demand for additive-free packaged food. [ + ]
Crackdown on free-range egg labelling
Consumer affairs ministers have agreed to adopt a national, enforceable standard on free-range egg labelling. [ + ]
7 fire safety recommendations for manufacturing facilities
Wormald has developed seven fire safety recommendations for manufacturing facilities. [ + ]
US tipped to give trans fat the boot
The FDA is poised to take action to phase out the remaining trans fat in the US's food supply. [ + ]
Health Check: four reasons to have another cup of coffee
Some like it hot, some like it iced, and some just don't like it at all. Until recently, coffee was on the list of habits to break if you really wanted to be healthy. [ + ]
Would you like a heart attack with that meal?
This could surely only happen in America - single restaurant-chain meals that carry enough kilojoules and sodium for several days. Every year the nutritionists at the Center for Science in the Public Interest compile the annual Xtreme Eating Awards. [ + ]
Wrap? Shrink? Stretch? Comparing pallet packaging systems
There are three different palletising packaging techniques on the market: shrink hooding, stretch wrapping and stretch hooding. [ + ]
What a sound idea: large-scale acoustic separation of milk fat
Australian researchers have demonstrated milk fat separation using ultrasonics as the separation technique on a large scale for the first time. [ + ]
Grain quality through the looking glass
A few one-minute infrared tests on a tiny three-gram sample from a few Durum wheat kernels are safeguarding the future of pasta quality while digital imaging shows potential as a realistic alternative to subjective quality control by eye. Ancient varieties can hold new possibilities for more sustainable agriculture in meeting nutritional needs. [ + ]
Are organic labels just an excuse to charge more? US consumers think so
Many Americans reportedly find organic labelling confusing, perceiving the organic label as nothing more than an excuse to sell products at a premium, according to new research from Mintel. [ + ]
Australia: a springboard to international success
For NZ businesses seeking to grow internationally, Australia offers scale, cashflow and a springboard to multinational engagement. For many NZ companies forging business in developing markets, Australia provides the cashflow to continue their outreach. [ + ]
Securing the connected enterprise in the packaging industry
Packaging machinery's automation control systems and networks need to be secured to protect valuable intellectual property and enhance productivity. [ + ]
Banking on biscuits: Rising demand opens up new opportunities for food manufacturers
You might call it a global demand for small treats: the market demand for biscuits and savoury crackers is on the rise, creating opportunities for food manufacturers to develop and strengthen their brands. [ + ]
Slavery in the Australian food industry: how complicit are we?
Did you watch 'Slaving away' on Four Corners on ABC1 last night (4/5/2015)? If you didn't you should.
[ + ]