Processing

What a sound idea: large-scale acoustic separation of milk fat

28 May, 2015

Australian researchers have demonstrated milk fat separation using ultrasonics as the separation technique on a large scale for the first time.


Red Lion Crimson protocol conversion software

28 May, 2015 | Supplied by: Control Logic Pty Ltd

Control Logic has available Red Lion's Crimson 3.0 software that provides communication support for more than 300 industrial protocols.


Pfannenberg PATROL Flashing Sounders

27 May, 2015 | Supplied by: Control Logic Pty Ltd

Pfannenberg has released the Patrol range of combination sounders and flashing lights.


Grain quality through the looking glass

27 May, 2015 | Supplied by: FOSS Pacific

A few one-minute infrared tests on a tiny three-gram sample from a few Durum wheat kernels are safeguarding the future of pasta quality while digital imaging shows potential as a realistic alternative to subjective quality control by eye. Ancient varieties can hold new possibilities for more sustainable agriculture in meeting nutritional needs.


NDC MM710e MC online gauge

27 May, 2015 | Supplied by: Inspection Systems Pty Ltd

The NDC MM710e multicomponent online gauge for the food industry has been developed to give accurate, simultaneous, real-time measurements of moisture, fat or oil and protein in a variety of food applications.


Michell Instruments XGA301 bench-mounted analyser

26 May, 2015 | Supplied by: AMS Instrumentation & Calibration Pty Ltd

Michell Instruments' XGA301 bench-mounted analyser can be configured to use either zirconia oxide or electrochemical cells to measure oxygen and/or infrared technology to measure other gases such as carbon dioxide, methane and carbon monoxide.


3M Petrifilm Rapid Aerobic Count Plates

26 May, 2015 | Supplied by: 3M Food Safety

The 3M Petrifilm Rapid Aerobic Count Plates return results in 24 hours, allowing for a fast, accurate and easy way to expedite critical business and product release decisions.


How can pasteurised ice-cream contain Listeria?

22 May, 2015

A Kansas State University food safety specialist has explained how ice-cream could be contaminated.


New technology inspired by old science

21 May, 2015

A 165-year-old scientific principle is behind the development of a new, non-contact way to measure high temperatures.


FSANZ considers bacteriophages for Salmonella reduction

21 May, 2015

Dutch biotech Micreos has applied to Food Standards Australia New Zealand (FSANZ) for approval of a preparation of two bacteriophages S16 and FO1a (Salmonelex) as a processing aid to reduce Salmonella contamination in specified foods including raw poultry and meat.


TOMRA Sorting Foods Nimbus meat sorting machine

20 May, 2015 | Supplied by: Heat and Control Pty Ltd

TOMRA Sorting Foods' Nimbus meat sorting machine is suitable for sorting various meats including bacon bits, beef jerky and individually quick frozen (IQF) meat.


‘Lab-to-let’ program arrives in Australia

20 May, 2015

A new concept in laboratory management is offering flexible, high-end lab spaces for rental in the heart of Sydney.


‘Lab-to-let’ program arrives in Australia

20 May, 2015

A new concept in laboratory management is offering flexible, high-end lab spaces for rental in the heart of Sydney.


Oven Industries 5R1-001 RoHS compliant temperature controller

19 May, 2015

The 5R1-001 RoHS compliant temperature controller from Oven Industries is a universal AC input proportional temperature controller for resistive heaters.


Big slice of the action: Fonterra doubles mozzarella production at Clandeboye site

19 May, 2015 | Supplied by: Fonterra Co-operative Group Ltd

Fonterra's new mozzarella plant at its Clandeboye site is now up and running, doubling the company's production of the cheese to produce enough mozzarella for 300 million pizzas each year.


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