Processing > Fruit & vegetables

Queensland food processor expands operations

25 August, 2021

A fresh food processor in Bundaberg will expand facilities to become more competitive against importers in the market.


How do organic and non-organic foods influence our gut microbiome?

24 August, 2021 by Dr Senaka Ranadheera, Simon Gardner Lee and Anna Wittwer, University of Melbourne

Researchers examined if the actual (organic or conventional) farming practice could influence the functionality of probiotics and the gut microbiome.


Cutting machine used to slice bananas

09 August, 2021

With its gentle downholding technology, the GS 10-2 belt cutter from Kronen is suitable for processing sensitive products such as bananas.


Health benefits of the watermelon

09 August, 2021

Using big data and computational biology, researchers in the USDA's Agricultural Research Service (ARS) have now identified all the phytochemicals in watermelon.


HRS focuses on products for juice processing

08 July, 2021

At the end of last year, HRS Heat Exchangers launched its I Series of products for de-packing and remelting frozen orange juice.


Making processed plant-based protein healthier

07 June, 2021

Food scientists at the University of Massachusetts Amherst are aiming to make plant-based protein tastier and healthier.


Canadian farm chooses Wyma Solutions for post-harvest processing

19 March, 2021

Canada's ATV Farms has selected Wyma Solutions to deliver two large post-harvest vegetable grading and packing lines for carrots and onions.


New juice processing solutions: from concentrate to bottle

08 March, 2021 by Matt Hale, International Sales & Marketing Director at HRS Heat Exchangers

Processing fruit and juice concentrates into finished bottled drinks is relatively straightforward, but in order to maximise the quality of the finished product, attention to detail is needed at every stage.


Ultrasonic washing of leafy greens

08 March, 2021

A study in the UK has shown that gentle acoustic water streams were more effective for cleaning bacteria from salad leaves than current washing methods.


Road to organic: berry farmer recognised for organic 'in-conversion'

11 February, 2021

How long does it take to become certified organic and what's the difference between 'organic' and 'organic in conversion'?


Rhima bin washers for produce

10 February, 2021

The Rhima wheelie bin washers are constructed entirely in stainless steel and are built to food-grade standards.


Local fruit grower goes bananas over ripening facility

07 January, 2021

Arcella Bananas Company will use Montague's produce and packing facility in Brisbane to ripen its bananas.


Keymac K101 tray sleever

05 November, 2020

Keymac's K101 tray sleever has been developed specifically for the preformed tray market for the ready meal, snacks or protein industry.


EXAIR Super Air Knife

01 November, 2020

The compact Super Air Knife provides a uniform, high-volume, high-velocity sheet of laminar airflow across the entire length.


The Australian pursuit of plant-based

27 October, 2020 by Natalie Landrito

How will digital technologies shape the future of advanced food manufacturing and production in this emerging market?


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd