Tetra Pak UHT 2.0 heating portfolio and E3/Speed Hyper packaging equipment
04 June, 2021Tetra Pak's UHT 2.0 heating portfolio, combined with Tetra Pak E3/Speed Hyper, is designed to provide sustainability benefits, cutting GHG emissions and water usage while reducing operational costs by up to 30%.
Milking the happy cow image
01 June, 2021Australia and New Zealand's dairy industry is world reknown. But it is the lesser known components that ensure the proper functioning of the dairy industry.
Tetra Pak Best Practice Lines (BPLs) for cheese manufacturers
28 May, 2021Tetra Pak Introduces 14 lines for cheese manufacturers
Could guilt-free confectionery be possible?
27 May, 2021Valio has designed a dairy-based solution to reduce sugar without artificial sweeteners, which will be unveiled at the virtual World Confectionery Conference in June.
Snapshot of US artisan cheesemaking concerns
21 April, 2021Researchers take a look at spoilage concerns in the US artisanal cheesemaking industry to help improve quality, profitability and sustainability.
Dairy maker to reset milk to net zero by 2035
16 April, 2021From the dairy farm to plant and logistics, Finnish dairy manufacturer Valio plans to reduce the carbon impact of milk.
Making more cheese from less milk
13 April, 2021Spanish researchers have found that genetic selection could increase product yield when producing cheese from sheep's milk.
Australian milk factory pumps up its capacity
25 February, 2021A large Australian milk factory has had existing Gorman-Rupp above ground self-priming pumps on their stormwater for over five years.
A sustainable approach to dairy wastewater management — Magnesium Hydroxide
01 February, 2021ACTI-Mag provides a sustainable approach to dairy wastewater management using Magnesium Hydroxide.
HRS highlights steam injection for food sterilisation
21 January, 2021At Foodtech Packtech 2021 in New Zealand, HRS Process Solutions will be showcasing its DSI Series of direct steam injection pasteurisers and sterilisers.
Urschel Affinity Integra-D cheese dicer
20 January, 2021Urschel has released the Affinity Integra-D cheese dicer.
Evaporation increases capacity for drying cheese
06 January, 2021 by Chris Little, Director for HRS Heat ExchangersA novel use of evaporation using heat exchanger technology from HRS Heat Exchangers has increased drying capacity for a major European processor of cheese products.
GEA HYGiTip bag emptying system
09 December, 2020The HYGiTip bag emptying system from GEA opens and discharges 25 kg bags of powdered ingredients into food production lines automatically.
Optima Consumer OPTIMA EGS machine for infant formula containers
13 November, 2020Optima Consumer has developed a new machine concept for evacuating, gassing and seaming containers of infant formula.
Ice cream manufacturer keeping it cool and green
09 October, 2020Scottish ice cream manufacturer Mackie's installs an ammonia-based, low-carbon and energy-efficient cooling system with an absorption chiller from GEA.
