Online calculator reveals cost savings of egg replacers
05 June, 2018As market volatility drives the demand for egg replacements, bakery companies can see the potential cost savings using a new online calculator by Arla Foods Ingredients.
Eating more seafood increases chances of pregnancy
04 June, 2018Seafood should be the go-to food for couples looking to increase their libido and their chances of conception, according to new research.
Eating one egg a day reduces stroke risk by 26%
29 May, 2018How often do you eat eggs? New research suggests eating one every day could reduce your risk of cardiovascular disease (CVD).
Bias against frozen vegetables is rife
28 May, 2018Frozen vegetable purchases in grocery stores are declining even though the products offer similar if not superior nutrition benefits to fresh vegetables and decrease the likelihood of waste.
Action needed to reduce acrylamide
22 May, 2018Acrylamide is not a natural ingredient of food — it is basically a processing contaminant that is probably carcinogenic.
Funding for ag export counsellors
16 May, 2018Funding for six agricultural counsellors to represent Australia in emerging export markets and work to improve market access was announced in the latest Federal Budget.
DuPont Nutrition & Health announces rBST-free dairy cultures
16 May, 2018In reponse to consumer preference in the US, the company announced its dairy culture line will not obtain rBST ingredients moving forward.
No more 'veggie sausages' in France
07 May, 2018France's decision to ban the use of meat-related words to describe vegan food products, such as 'burger' and 'steak', has received a mixed reaction.
Sweet snacks tax better than sugar-sweetened beverages tax
30 April, 2018Sweet food taxes decrease the purchase of soft drinks by 0.6 to 0.8%, biscuits and cakes by 1.2% and savoury snacks by 1.6%.
Reducing acrylamides in heat-processed foods
20 April, 2018Acrylamide-lowering techniques have been extended by the addition of blends of natural products that can significantly lower acrylamide levels without affecting flavour or texture.
Beeting natural colour fade in food and drinks
18 April, 2018A natural red colour that doesn't degrade during food and drink processing has been developed.
More than 206 million eggs recalled
17 April, 2018Salmonella braenderup has led to the recall of nearly 207 million eggs in the US.
Heat-treated flour addresses food safety
10 April, 2018Page House is launching heat-treated flour for American households to help ensure the safe handling and eating of raw recipes.
USDA divides the organic industry with carrageenan decision
10 April, 2018Carrageenan, a common food stabiliser, has been the subject of debate after the United States Department of Agriculture (USDA) has defied advisors and supported its continued use in US organic foods.
