ROFIN StarMAP software
24 January, 2014 | Supplied by: Laser Resources Management Pty LtdUsing StarMAP software from ROFIN, micro-perforations are individually customised for the produce and the packaging geometry. Package volume, packaging film type and storage temperature are considered as well.
Chip-based infant formula detection for functional proteins developed
24 January, 2014Researchers in Singapore have developed a chip-based detection system for measuring functional protein in infant formula which they say could help to control and monitor quality.
Chocolate authenticity test developed
21 January, 2014Scientists have developed a method to authenticate the varietal purity and origin of cacao beans to ensure that the chocolate inside matches the country of origin labelling outside.
Low-cost and eco-friendly packaging for confectionery and baked goods
20 January, 2014
As energy and raw materials become more expensive and consumers become more environmentally conscious, confectionery and snack manufacturers have to adjust. Their products now have to stand out from the crowd without extravagant packaging that drives up costs. Luckily, packaging producers and machine manufacturers can help with material-saving packaging solutions and more efficient production lines.
Comprehensive GM test developed
20 January, 2014In response to increased demand for monitoring and labelling of genetically modified (GM) foods, scientists have developed a comprehensive method for detecting GM ingredients. It is claimed to be the first of its kind in the world.
Less alcohol, more flavour with special yeast
17 January, 2014A team of researchers at the Australian Wine Research Institute has identified a strain of yeast that produces a lower level of alcohol, while preserving the flavour of the wine.
SGF develops fully organic stevia processing method
17 January, 2014Standard stevia processing does not meet USDA National Organic Program (NOP) regulations, which is a problem for processors hoping to use stevia in certified organic products. SGF has developed a new technology to overcome these obstacles.
New year, new strategy for Frutarom
15 January, 2014Frutarom says it will launch up to seven proprietary natural ingredients in 2014, while continuing to develop new studies and products.
Food science research centre to open
14 January, 2014A new centre for food science research is to be established at Charles Sturt University, after the university secured $2.15 million in funding from the Australian Research Council (ARC).
More evidence that nuts don't make you fat
14 January, 2014Higher tree nut intake has been associated with lower risk of metabolic syndrome and obesity in a study of Seventh-Day Adventists conducted by Loma Linda University.
Consumers happy to purchase sodium-reduced bread, study shows
10 January, 2014Consumers can tell the difference between regular and salt-reduced bread - but they're still happy to buy the salt-reduced version, according to taste tests conducted by Oregon State University.
Junk food found to impair memory
09 January, 2014Junk food really can turn your brain to mush. In a study published in the journal Brain, Behavior and Immunity, UNSW researchers showed that rats fed a high-fat, high-sugar diet exhibited impaired memory after just one week.
Plastic overtakes metal in beverage closures
08 January, 2014In 2007, metal closures held 51% of the market; in 2013, metal closures held 48% of the market, with plastic closures holding 49%, a new report from Canadean shows.
'Traffic light' system produces long-lasting results
08 January, 2014A 'traffic light' labelling system used in a US hospital cafeteria has resulted in positive changes up to two years after it was first implemented.
Artificial sweeteners found to have neutral effect on gut
07 January, 2014University of Adelaide PhD student Dr Tonghzhi Wu has found that the gut's response to artificially sweetened drinks is neutral - it is no different to drinking a glass of water.
