Meat analysis
22 April, 2005The Australian Quarantine and Inspection Service (AQIS) has approved both the Foss MeatMaster and Foss FoodScan for the determination of percentage Chemical Lean (fat content) in export beef trimmings, under the Export Meat Orders Schedule 2 - Part 2 (1.3).
Tests for nuts
13 January, 2005Scientists at Florida State University subjected walnuts, cashew nuts and almonds to radiation, roasting, pressure cooking, blanching, frying and microwave heating in an effort to make them safe for allergy sufferers.
Differences between organic and conventional produce found
10 January, 2005New research on specific sample groups shows some organic produce may have an added health benefit over conventionally grown counterparts, according to researchers presenting at the Institute of Food Technologists Annual Meeting and Food Expo. But inherent inconsistencies associated with organic farming make general comparisons inappropriate.
