Vortex Mono and Vortex 2 cook, quench and chill systems
DFC Foods Systems is distributing the range of Vortex cook, quench and chill systems.
The systems come in two formats: the Vortex Mono, in which the cook, quench and chill tanks all sit on one compact subframe; and the Vortex 2, a dual-frame format that allows for separation between high- and low-care areas. The cook and quench sides sit on separate subframes and can pass through a segregation wall.
A range of products can be cooked in the units, including rice, vegetables, seafood and short, long and filled pasta. As it cooks, the water rotary flow system reduces product clumping, sticking and basket retention. The product exits the unit completely cooked and below 3°C, ready for immediate packaging.
Production volumes range from 800 to 2400 kg of product per hour, dependent on the model and product.
Phone: 03 9701 2000
JBT Marel ATHENA chicken breast deboning
JBT Marel's ATHENA chicken breast deboning solution is designed to handle speeds of 6000 per...
Food processing and materials handling equipment on display at foodpro
The Global Machinery & Supplies team will be exhibiting the latest releases of equipment for...
Waldner Dosomat MOVE filling and packaging machine
The Dosomat MOVE by Waldner Germany represents more than a technical upgrade in filling and...
