The Grindsted Xanthan gum range is now available in transparent versions which are optimised for specific food applications where clarity is required.
Based on the same nomenclature, the line extension is divided into three different food categories by end application usage: SAV Clear for savoury applications like dressings, vinaigrettes, soups and sauces; BEV Clear for beverages; and MAS Clear for miscellaneous applications such as water jelly where the higher synergy with LBG allows significant dosage reduction of both hydrocolloids. In each application category, different grades are available depending on the user’s additional requirements for hydration and dispersion.
The product range fulfils the international food regulations as laid down by the EU, FCC, FAO/WHO, JECFA, etc and the product labelling is the same as for the current xanthan gums.