Laitram Machinery has unveiled an advancement to improve yield and product quality in the cold water prawn peeling line — a rubber peeler roller that provides enhanced friction for improved peeling, yet is less abrasive to the peeled meat.
Peeled prawn meat slides off the rollers more quickly, preventing unnecessary damage to the meat once the shell is removed.
The improved roller surface also contributes to more efficient cleaning, reduces build-up and eliminates yield loss during the initial ‘break-in’ period of traditional rollers.
Phone: 08 9430 5253
TNA next-generation confectionery innovations
TNA Solutions has introduced a series of mogul enhancements for starch-moulded confectionery...
Redpost RPU-120+ electronic temperature recorder
The RPU-120+ is a special purpose electronic temperature recorder designed to monitor the tunnel...
JBT Marel ATHENA chicken breast deboning
JBT Marel's ATHENA chicken breast deboning solution is designed to handle speeds of 6000 per...

