The PRO-Clean hygiene swab enables users to accurately monitor the cleanliness of food equipment surfaces to ensure food safety and product quality. The swab quickly detects protein residues left on a surface after cleaning.

SpotCheck surface hygiene swabs detect glucose and lactose, present in 85% of food products on a supermarket shelf. SpotCheck requires no instrumentation. The self-contained reagent turns from clear to green when food residue is present in a surface sample - indicating inadequate cleaning. With SpotCheck users detect, almost instantly, if a surface is not clean, allowing immediate corrective action.

Developed in collaboration with 3M and Kraft Foods, Arrow Scientific has available the Aerobic Procedure for Lactic Acid Bacteria test.

ifm efector’s full-metal inductive sensors are suitable for use in the harsh environment of the food and beverage industry.

The SDIX RapidChek Listeria FAST (Fast Accurate Sensitive Technology) environmental test system can be used for the detection of Listeria species on environmental surfaces and is suitable for use by the ready-to-eat meal sector.

The ifm efector TP transmitter module with plug-and-play M12 connectors can be used to help overcome common installation and environmental problems associated with conventional terminal chamber head transmitters - error sources for screw terminals, wiring mistakes and fluid ingress are eliminated. An integrated LED gives local indication that the transmitter is powered and transmitting.

A range of IP69K-rated safety light curtains and grids has been introduced by ifm effector. The safety light curtains and grids are designed to provide a protective optical barrier between plant personnel and unsafe equipment and dangerous areas. The curtains can be used for perimeter guarding, access prevention and point-of-operation guarding.

The PI27 series pressure sensors have a high-grade 100% stainless steel housing that resists liquid ingress and is suitable for hygienic applications.

doHACCP software can be used to prepare HACCP plans to coordinate the many details required to make food safely.

Key Diagnostics’ range of dissolved ozone systems converts tap water into a fast-acting sanitiser composed of dissolved ozone water. This is not a water treatment system but rather a replacement for traditional chemicals for the sanitation of equipment, floors and walls, and is also approved for direct application to food to reduce bacterial levels.