Industry News
Maple water company chooses wood-based packaging
With a product positioning built around natural health and environmental responsibility, it made sense to Drink Maple to package its product in carton packs manufactured from approximately 75% wood, a renewable resource. [ + ]
Dodgy canteen logos misleading consumers, says CHOICE
CHOICE has called for an end to misleading labelling that uses self-made school canteen certifications to provide 'health halos' for nutrient-poor and processed foods. [ + ]
US food consumers prioritise price and nutrition
Americans care most about the cost and nutrition of their food, prioritising these factors over concerns about GMOs, organics and antibiotic-free food. [ + ]
Same rice, different insulin response
A study has found that Singaporean Indians have more insulin released into their bloodstreams following a carbohydrate-rich meal than their Chinese and Malay compatriots, to maintain the same blood sugar levels.
[ + ]Rapid method developed for water, soil pathogen screening
A highly sensitive, cost-effective technology can perform rapid bacterial pathogen screening of air, soil, water and agricultural produce in as little as 24 hours. [ + ]
Campylobacter testing facility opens in UK
Quality solutions provider Intertek has launched a Campylobacter testing facility for all poultry processors and manufacturers.
[ + ]When grain travels, sometimes unwelcome guests hitch a ride
New research can help grain handlers and grain inspectors find key locations for pathogens and pests along rail routes in Australia and the United States. [ + ]
Chocolate lovers head to supermarket for their fix
When it comes to buying chocolate, the supermarket aisle offers the greatest temptation to Australian consumers. [ + ]
How apples plus caramel equals Listeria risk
A deadly outbreak of listeriosis linked to caramel apples has prompted US researchers to discover how a food that is made from two ingredients usually considered low risk could have become contaminated. [ + ]
Customer service is more than a friendly smile
Customer service is still key in retail, but it doesn't have to be limited to personal contact with staff members. Increasingly, customers want technology to form part of their in-store experience. [ + ]
The growing market for anti-counterfeit food packaging
The market for anti-counterfeit food and beverage packaging is expected to reach US$62.5 billion globally by 2020. [ + ]
Finding the genes for tastier blueberries
Tastier blueberries could be on their way, with US researchers identifying the flavour traits that consumers desire and developing specific breeding targets to improve flavour. [ + ]
Instructions: Take dairy product with your probiotic
The manner in which a probiotic is delivered — whether in food or supplement form — could influence how effective that probiotic is in delivering the desired health benefits. [ + ]
Longer lunches equal healthier choices for kids
Children are more likely to eat fruits and vegetables when given at least 25 minutes for lunch, according to a new study. [ + ]
Seasonal eating: how the weather makes us fickle
It makes sense that the weather influences the food we choose. But it seems it can also influence the food we think we like. [ + ]