CSIRO New Technologies New Advantages Seminar - May
28 May, 2015 - 28 May, 2015
If your goal is creating differentiated food products; improving process efficiency, waste utilisation, supply chain sustainability; or capturing advantages in shelf-life, nutrition or functionality, this seminar provides the ideal opportunity to learn about new innovations in food processing.
A series of presentations will demonstrate how a range of new technologies can be used to deliver product advantage. The program outline includes:
- targeting new milk quality specifications for improved product manufacturing
- value-added meat and seafood products
- innovative technologies for minimal processing of horticultural products
- new product and technology applications for oil seeds
- a low energy concentration process for sustainable production
- ultrasound assisted drying for improved efficiency and product quality
- process simulation and validation
- a better greener spray drying technology
- processing strategies for bioactives
To register, click here.
Event Details
Date | 28 May, 2015 - 28 May, 2015 |
Online | Click here to visit the event website |
Venue | CSIRO Food and Nutrition Flagship, VIC |
Organiser | CSIRO |
Phone | 1300 363 400 |
enquiries@csiro.au |