CSIRO New Technologies New Advantages Seminar - June

If your goal is creating differentiated food products; improving process efficiency, waste utilisation, supply chain sustainability; or capturing advantages in shelf-life, nutrition or functionality, this seminar provides the ideal opportunity to learn about new innovations in food processing.

A series of presentations will demonstrate how a range of new technologies can be used to deliver product advantage. The program outline includes: 

• targeting new milk quality specifications for improved product manufacturing
• value-added meat and seafood products
• innovative technologies for minimal processing of horticultural products
• new product and technology applications for oil seeds
• a low energy concentration process for sustainable production
• ultrasound assisted drying for improved efficiency and product quality
• process simulation and validation
• a better greener spray drying technology
• processing strategies for bioactives

To register, click here.