BRC Conversion Course for Manufacturers Issue 6 to 7 - Melbourne
04 June, 2015 - 04 June, 2015
Are you ready for BRC Global Food Safety Standard Issue 7?
Published in January 2015, Issue 7 sets the latest benchmarks for best practice in food manufacture, which will replace Issue 6 for all audits from 1 July 2015.
SAI Global will be holding a one-day course for current technical staff certified in issue 6 to explain the changes in the BRC Global food safety standard from version 6 to 7. The course will help to ensure that attendees have an in-depth and practical understanding of the requirements and how to implement this on-site.
Contact the organiser for venue information.
Event Details
| Date | 04 June, 2015 - 04 June, 2015 |
| Online | Click here to visit the event website |
| Venue | Melbourne |
| Organiser | SAI Global |
| Phone | 1300 727 444 |
| training@haccptown.com |
