Food business management
If you want to learn more about the business of food, then think about the Monash University Graduate Certificate/Executive Certificate in Food Business Management in 2005.
This 12 month distance education course (with two compulsory residential periods) comprises units on value chain management, innovation management, management and motivation and strategy development and implementation and is supported by NFIS Ltd, with a Course Advisory Board comprising executives from the food industry. To find out more, contact Deborah Gribble at Monash University Deborah.Gribble@buseco.monash.edu.au
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Global Food Safety Conference to feature LRQA, Cargill, Metro Group and World Bank
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Labelling review recommends 'per serving' information be scrapped
The independent review of labelling has issued a recommendation that proposes the declaration in...
