AFGC CEO moves on after 3½ years

Australian Food and Grocery Council (AFGC) Chairman John Doumani has announced that AFGC Chief Executive Kate Carnell will leave the industry group at the end of March 2012. Carnell has accepted the position of CEO at beyondblue.

“We are sorry to see Kate go, but we understand and totally respect that beyondblue and mental health issues have been a long-term passion for Kate,” Doumani said.

“The food and grocery industry is the largest manufacturing industry in Australia and is critical to our economy, and in the three and a half years Kate has served AFGC as CEO, the organisation has gone from strength to strength.

“Under Kate’s strong leadership, the group has raised the profile of important issues affecting the industry. The establishment of the Food and Health Dialogue, the Food Manufacturing Industry Roundtable, work surrounding the National Food Plan, the annual State of the Industry Report and the 2020: Industry at a Crossroad report are just some of the AFGC’s recent achievements.”

Carnell said: “I have really enjoyed my time at AFGC. Working for such an important industry and with such a talented and committed team has been an honour, and great fun.

“The decision to leave AFGC has been very difficult but I am confident it is in good hands and will continue to professionally and proactively represent the industry, working with government and other stakeholders to ensure the industry has a bright future and consumers continue to have access to high-quality, sustainable, healthy and affordable food and grocery brands that they know and trust.”

Doumani said: “I know I speak on behalf of all AFGC members in thanking Kate for her contribution to our industry and in wishing her well in her important new role.  Kate has developed a strong and dedicated team within the AFGC Secretariat who will continue to carry on their good work.”

Prior to Carnell’s departure at the end of March, the Board will be evaluating potential candidates for the role of CEO.