How to prepare for a food recall and safeguard your business

Supplied by Fishbowl on Monday, 11 March, 2024


You may assume you’re immune to a recall, because you’re doing everything possible to stay food safe. F&B manufacturers must remember, though, you could do everything right but still may be part of the recall because of your suppliers.

This white paper can help you prepare for a food recall and provide guidance on how to execute your recall plan. Examine three valuable lessons in food recall — vital industry insights to protect your company.


Related White Papers

Energy saving solutions for food and beverage manufacturers

Material handling machinery can lose over 50% efficiency through your electromechanic drive...

The 4 steps you need to cut F&B energy costs

Learn about the primary areas of energy consumption in F&B production and the actions...

The benefits of integrating identification and inspection: an eBook

New technologies are making inspection systems in the food industry much easier to integrate,...


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd