Cookshack Fast Eddy Rotisserie Smoker and Cooker
Fast Eddy Rotisserie Smokers can satisfy demand for American-style BBQ products. The Fast Eddy smokers are fired by a controlled feed of wood pellets into firepots which produce smoke and heat to both smoke and cook ribs, brisket, chicken, pulled pork and other BBQ favourites.
The wood pellets are fed into the firepots using corkscrew augers which can be controlled to enable control of the cooking temperature. Users get the flavour and aroma of a wood-fired barbecue and have control over the temperature that is usually only provided by gas heating.
Phone: 02 9648 8048
SMC EQ series of slide-type and rod-type actuators
SMC introduces an all-in-one electric actuator with integral controller solution.
Wedholms DFC 953 milk cooling tank
The DFC 953 range of milk cooling tanks, which is compatible with revised F-Gas Regulation, has...
Marel Revo FiberFlex patty shaping and processing
Marel's Revo FiberFlex is a burger patty forming and processing system.
