Arrow Scientific Aerobic Procedure for Lactic Acid Bacteria

Tuesday, 06 December, 2011 | Supplied by: Arrow Scientific

Phone: 02 9808 3735

Developed in collaboration with 3M and Kraft Foods, Arrow Scientific has available the Aerobic Procedure for Lactic Acid Bacteria test.

The procedure enumerates lactic acid bacteria in food and environmental samples by integrating a combination of the 3M Petrifilm Aerobic Count Plate, a pH indicator and MRS (deMan, Rogosa and Sharpe) media.

The procedure is suitable for monitoring shelf life and environmental samples for food products, such as raw and ready-to-eat (RTE) meats.

While lactic acid bacteria typically do not cause illness if ingested, they can change the colour and flavour of food products. Lactic acid bacteria testing is not mandated by government regulation; however, food manufacturers monitor lactic acid bacteria in products and environments to ensure customer satisfaction.

Related Products

Kronen GDM 35 Grape Destemmer

The GDM 35 Grape Destemmer is suitable for the automatic destemming of grapes, loosening the...

Huber Kältemaschinenbau E-grade Explore for process development

The E-grade Explore turns a Unistat temperature control unit into a process technology and...

EXAIR 1/2 NPT Internal Mix Atomising Spray Nozzles

EXAIR's 1/2 NPT Internal Mix Atomising Spray Nozzles atomise fluids in a range of spray...

  • All content Copyright © 2015 Westwick-Farrow Pty Ltd