Spraying Systems Co AutoJet glaze spray system

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Glazing baked goods can enhance the appearance of the product after baking. The AutoJet Glaze Spray System is suitable for bakeries that require an automated glazing system that is able to coat with even the most viscous of coatings.

The system utilises precision spray control (PSC) to apply an even and consistent amount of glaze to baked goods such as breads, pies, pastries and more. PSC allows for the pressure of the spray nozzles to remain undisturbed, which means the spray angle, coverage and drop size do not change. Misting and overspray are minimised, if not eliminated completely, due to the consistent pressure level of the spray nozzles. The reduction in misting also leads to improved worker safety due to the cleaner state of the floors.

Added benefits of the system include reduced glaze use and product scrap, reduced clean-up time and lower production costs. The system features an alarm to alert line staff of low liquid levels in the holding tank. Refilling the tank can be done on the go and operators do not need to stop production to do so.

The system’s high-precision hydraulic PulsaJet spray nozzles are able to spray viscous coatings including glazes, oils, slurries, peanut butter, caramel, butter, gels and more. The spray nozzles can be arranged in sanitary manifolds to suit a variety of conveyor widths.

The optional recirculation line and eductor enhances in-tank agitation, which maximises liquid circulation leading to a decrease in spray nozzle clogging.

For more information, visit http://www.spray.com.au/markets_and_applications/bakery.aspx.