As a true variable speed oil-free compressor for critical oil-free applications, Ingersoll Rand’s Nirvana Oil-Free offers the highest quality of air and the greatest reliability for the food and beverage industry.
Food product recalls and food safety concerns due to contamination are increasingly influencing consumer shopping behaviour. Oil contamination during manufacturing processes involving compressed air is an avoidable risk that can significantly impact an end product.
To eliminate the risk of oil contamination, it pays to consider an oil-free air compressor that meets the ‘Class 0’ air quality standard — the most stringent classification for air quality. Ingersoll Rand’s Nirvana Oil-Free compressor range has achieved Class 0 certification through rigorous testing by TÜV Rheinland, a global leader in independent testing and assessment.
Besides consistently pure air, the two-stage compressor offers minimised downtime associated with cleaning filters and other air system components and fewer rotating parts than any other rotary air compressor in its class.
Its Hybrid Permanent Magnet (HPM) motor has no bearings, thus raising the standard on compressor reliability, and there are no pulleys, belts or couplings to wear out or need replacing as the HPM motor directly drives the compressor. The compressor features IR’s reliable two-stage oil-free airend.
CAPS will be exhibiting the compressor on stand P52 at Foodpro 2017 from 16–19 July at the new Sydney International Convention Centre.
Phone: 1800 800 878
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