CDR KombuchaLab on-site chemical analysis of Kombucha

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Perform in-house quality analysis with real-time results using the CDR KombuchaLab. Quality parameters can be monitored with confidence at every step of the production process, from fermentation through to bottling. This versatile and compact system responds to the needs of brewers of all sizes.

The device provides a complete system, equipped with everything users need to carry out the analytical tests. The easy-to-use methods coupled with ready-to-use reagents enable tests to be carried out by personnel with minimal training anywhere on the production floor. Real-time results empower brewers to make immediate production decisions to achieve the desired sensory characteristics.

In as little as 10 minutes an entire analytical panel can be performed on samples. This is possible due to the featured Multitasking mode which allows different analytical parameters to be run simultaneously. Alternatively, up to 16 different samples can be tested for the same parameter at the same time.

Tests currently available include alcohol by volume, acetic acid, fermentable sugars, gluconic acid, total lactic acid, YAN and total polyphenols.

For more information: https://www.amsl.com.au/cdrkombuchalab/.