The ‘new normal’ for food supply chain traceability
Supplied by Schneider Electric on Tuesday, 17 August, 2021
Food must be tasty and safe, but consumers also want it on-demand, personalised, and sustainably and ethically sourced. Consumers are also demanding transparent supply chain information so they can make informed purchasing decisions.
In this eBook, learn how technology can help these ever-changing demands. Learn about:
·tackling supply chain complexities with next-gen technology
·end-to-end traceability: a case study of Danone
·creating smart factories and ensuring resilience
·IoT for supply chain: leading towards sustainability.
2021 Australian state-of-the-market report — F&B manufacturing
Examine the key challenges faced by businesses in the food processing sector and outlines...
How smart manufacturing can optimise productivity in the F&B industry
We know how busy you are, and the pressures you face to deliver more with less each...
Advanced water control a game changer for beverage manufacturers
Learn about a new solution that allows you to easily switch to direct water supply and deliver...